date:Jun 23, 2016
s, carriers and receivers in operations in which food is relinquished to customers after being transported from a food establishment. Examples include restaurants, supermarkets and home grocery delivery operations. Such transportation operations are regulated under the Retail Food Program, with state, territorial, tribal and local enforcement, and FDA oversight.
B. Vehicles and Equipment: Vehicles and transportation equipment used in the transportation of food must be made so that they are usab