Validation and Verification of a Food Process
date:Jun 14, 2016
onditions. A direct approach for measuring cross-contamination based on using a 1 percent-inoculated contaminant that is distinguishable from the product is showing great promise as an assay for cross-contamination on a research basis but is far from a standard procedure. The most challenging conditions are still far from defined. A second verification concept would be to show that all places in a process line exceed some chlorine level under all operating conditions. This chlorine level is unde
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