Validation and Verification of a Food Process
date:Jun 14, 2016
regarding heat penetration and thermal lethality. There are numerous experts to design challenge studies for thermal processes. The measurement of cross-contamination is critical for validating its control. Unfortunately, given the current state of knowledge, it is likely that these procedures will need to be applied to the actual equipment in use, because extrapolation to other systems is beyond our understanding at this time. This may mean developing tests that can be run in actual processing
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