date:Jun 14, 2016
dded produce falls into this category. For this discussion, we will consider washed, ready-to-eat spinach. In this process, we must rely on exclusion to do the heavy lifting. We have limited ability to kill bacteria. This means that the whole process must work in concert.
Given that spinach is the only ingredient in this product, it is important to ensure that foreign matter is not commingled with the spinach at harvest. There is an opportunity to sort out foreign matter at the processing plant