date:Jun 14, 2016
ess must consider removal and exclusion. For our cold-brewed product, the ingredients and therefore the cold-brewing process can be clean but probably not sterile. This necessitates a removal process or another control mechanism. The common choice is microfiltration, which removes particles as small as the organisms of interest. This filtration process must be verified in some way. This is usually done after a batch has been filtered by demonstrating that the filter is intact. Is filter integrit