Validation and Verification of a Food Process
date:Jun 14, 2016
proves to be. A similar process is needed for all of the noncontinuous measurements. This type of reasoning applies to the blending process. It is good to assert that the blending process is under control, but it must be verified as well. The verification should probably include at least vitamin C determinations and Brix. Brix can be monitored as a flow measurement, but vitamin C determinations are best done as discrete measurements.

Some metrics are hard to monitor directly at process. Someti
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