date:Jun 14, 2016
For many food products, validating and verifying a process sounds like a simple task if the product has been made for years and is considered very safe. In many of these cases, one immediately thinks about the time and temperature of a cook step. In other cases, one might think there is no process because the product is not heated or subjected to a heat treatment. As we discuss below, even in these cases, there is a process or procedure for making the product that can be validated and verified.