date:Jun 12, 2016
(41 percent), difficulty in consuming purchased vegetables (27 percent), and too bulky to store (20 percent).
Tanaka Ryuji, the senior managing director of Salad Club, said: Many consumers want vegetables but tend to refrain from buying them, feeling it is difficult to eat them all and that its wasteful to throw them away. This is why demand for cut vegetables is growing. Consumers can buy only as much as they need.
According to Salad Clubs survey, some consumers have reservations about eating