date:Jun 12, 2016
ngle people.
But as elderly consumers and families began to buy cut vegetables, sales doubled in the four years from 2011 to 2015.
Health consciousness has also played a role in the growing popularity of cut vegetables.
Salad Club Inc., a company producing and selling cut vegetables for use in salads, conducted a nationwide survey last year covering about 2,000 people aged 20 to 69. Sixty-three percent of respondents said they did not buy enough vegetables, citing such reasons as high prices