date:Jun 12, 2016
As the popularity of ready-to-cook cut vegetables is rising in Japan, the variety of such products is also growing. A broad selection of precut products is on display in the vegetable section of the Aeon Style Makuhari Shintoshin store in Chiba, including vegetables for ramen, yakisoba, curry, stew and yakiniku grilled meat.
The vegetables in the bags are cut into different shapes to suit the intended dish.
We have increased the variety of products after hearing from consumers, said Hideo Muro