date:Apr 05, 2012
y who are carrying out vital work to keep visitors to the Games safe and healthy.
The campaign highlights the Agency measures being undertaken to minimise the risk of food safety incidents occurring during London 2012. These include a food safety coaching programme for small businesses in Olympic areas that are in need of improvement; funding and training initiatives for local authorities in Olympic areas; and providing extra equipment for sampling and checks on cleaning.
Sarah Appleby, Head o