date:Jun 02, 2016
and soy protein isolate in which protein ranges from 50% to over 90%. Usually, soy flour contains less amount of protein compared to soy protein concentrate and soy protein isolate.
Flour is prepared by grinding defatted soybean flakes. Particle size of flour is 0.157mm or more fine but grit is coarser than flour. Both of flour and grit are least refined form of soy protein and protein content ranges from 40% to 54% depending on fat, carbohydrate and ash content. Residual lipids and other minor