date:Jun 02, 2016
its high amount of lysine content. Interestingly, unique proteins for gluten viz gliadin and glutenin are completely absent in soybean protein, therefore it can be recommended in the diet for celiac patients.
Preparation of soy protein
How will we get soy protein? - it is a major question. After extraction of oil from soybean, the remaining material is proteinaceous, which is called as defatted flakes. However, we can get soy protein in three forms like flour or grit, soy protein concentrate