Incorporation of Soy Protein in Bakery Products
date:Jun 02, 2016
cess. Therefore, protein supplement is desirable to meet the essential amino acids requirement. In this regard, addition of soy protein in the development of value-added bakery products will be effective way to fulfil the lacking of essential amino acids of cereals. In bakery industry, soy protein can be used with cereals for several economical, functional and nutritional reasons. Considering the high price of soy protein concentrate and isolates, defatted soy flour can be widely used as a parti
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