date:Jun 01, 2016
her producers growing the crop, in Junta de los Ros, Jerez and Benalup. The product is harvested and must be handled that same day, because of its very short shelf life, explains the director of La Pequea Holanda, Beatriz Nez.
As a result of this, the firm is currently involved in a process of innovation to try treating the product, making it go through a washing and handling plant so that it can then be supplied to consumers in the condition they demand it. In fact, they cut them to the requir