date:May 31, 2016
which has been linked to increased blood pressure, the authors wrote in their study.
The researchers, based at Brigham and Women's Hospital and Harvard Medical School, followed over 187,000 American men and women for more than 20 years. Participants returned a questionnaire with updates on their health every two years, and another about their eating habits, including potato consumption, every four years.
We found that participants who consumed four or more than four servings a week o