date:May 31, 2016
ance in 10 years, it is very good news for the sector if we can find producers and can fulfil demand from large retailers, explains Pieters.
This new generation of garlic producers brings new ideas with them. Fabrice Bianchini, who joined his familys farm in Mauvezin in January says, We do high quality work, and I want to promote this work. He says that he is thinking about opening the farm to the public, to show them how they work. David Marconato agrees with the idea, Last year, tourist