date:May 30, 2016
er and Broccoli Rabe is very sensitive to temperature, shared Villalobos. When it gets warm, the crop grows really fast, starts to flower and the leaves become yellow. At that stage, it is too late to harvest. We need to harvest when the leaves are still dark-green. This year, it got warm so quickly that the product was ready to be harvested all at once. As a result, there is a supply gap between the first and second crop of the season, Villalobos mentioned.
Organic variety available soon
To e