date:May 30, 2016
We removed the term qualified facility and instead refer to very small business in the exemption under 121.5(a).
We established an exemption for certain on-farm manufacturing, processing, packing, or holding by small and very small businesses of certain foods identified as having low-risk production processes.
We added a new definition for qualified individual and included new requirements to ensure that all individuals who perform activities required under subpart C are quali