date:May 27, 2016
r 2.5 million, 2.3 million and 14 million dollars, respectively, and a volume of 219.4 tons, 150 and 97.4 tons respectively. Meanwhile, the price per kilogram of each product was approximately 11.3 dollars for mushrooms, 15.2 for parsley and 29.9 for basil.
Compared to 2014 the main changes took place in exports of artichoke and caigua, as their export value significantly increased by 29 and 14 times, respectively. On the other hand, the main export products (mushrooms, parsley and basil