date:May 27, 2016
and that it generates a market opportunity for producing countries. This is the market Peru is addressing with exports of dehydrated or powdered vegetables that can serve as input for vegetable and herb broths, soups, pills, dry vegetable extract capsules, and seasonings, among other things.
In 2015, exports of dehydrated vegetables increased by 53.1% compared to 2014, totaling $8.35 million dollars. 92% of the exports were dehydrated products, 8% were powdered products, and they had an