date:May 27, 2016
Sustainability and technological advances are leading to novel ingredients to emerge from food waste. As will be shown at upcoming sustainability summits, these novel ingredients are finding new applications in foods, nutraceuticals and personal care products.
According to the FAO (United Nations), about a third of food produced for human consumption is lost or wasted in the supply chain. With food companies and retailers under pressure to become more efficient and reduce losses, many