date:May 26, 2016
The Food Safety Standards Authority of India (FSSAI) has decided to remove the now controversial additives, potassium bromate and potassium iodate, which are allegedly used in the manufacturing of breads in India, from its list of approved additives. The move was made in wake of a study report published by Centre for Science and Environment (CSE), a Delhi-based NGO, that pointed out, 84 per cent samples of the bread tested, were found positive with potassium bromate/iodate.
However, the indust