Red Meat Export Requirements for Hong Kong
date:May 23, 2016
ormation about the consignment that includes specific product identification information, production date, number of boxes, and manufacturer.
Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.
FSIS Form 9297-1(02/15/2006), Export Certificate of Wholesomeness for Beef, is required.

The following information must be provided in the Remarks section of FSIS Form 9297-1:

Slaughter dates in month/day/year for
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