Red Meat Export Requirements for Hong Kong
date:May 23, 2016
after the signature.

Fresh/Frozen pork, wild boar, and lamb products.

Obtain FSIS Form 9060-5 - Meat and Poultry Certificate of Wholesomeness.

Use of the terminology miscellaneous meat products is unacceptable on FSIS Form 9060-5.
For wild boar, the scientific name (Sus scrofa), should be included in the Remarks section of FSIS Form 9060-5.




Beef and beef products

The export applicant must provide inf
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