Red Meat Export Requirements for Hong Kong
date:May 23, 2016
y with importers to ensure requisite import permits are issued by appropriate Hong Kong officials.
Fresh/ frozen pork and lamb products.
Wild boar.


Ineligible product

Mechanically separated meat, lean finely textured beef (LFTB), scrap meat, trimmings or other pieces (whether with or without bone) from skeletal muscle indistinguishable from beef trimmings, and product from advanced meat recovery systems.




Labeling Requirements

Tenderized
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