Red Meat Export Requirements for Hong Kong
date:May 23, 2016
d fresh product be shipped, (e.g. air shipment) the term chilled would be used.
All FSIS certificates must include the species under product description.




Other Requirements

Products may be subjected to laboratory examination, as the Hong Kong officials reserve the right to sample for microbiological examination and refuse entry to unsatisfactory product.
Ship Stores: All meat and poultry products exported to ship stores must comply with the export requirements for Ho
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