Red Meat Export Requirements for Hong Kong
date:May 23, 2016
status for bovine spongiform encephalopathy (BSE).


Hong Kong requires that the state of refrigeration at the time of certification be indicated in the PRODUCT AS LABELED block of FSIS Form 9060-5. For example, a product labeled as pork tongues must be entered as frozen pork tongues when the product is shipped frozen. The term frozen may be entered in the block if the product is frozen at the time of export inspection even if frozen is not part of the product name. Shoul
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