date:May 15, 2012
ess but better quality meat are far reaching and we are far from clear exactly what this statement means, how this is achieved or what it gains. Similar issues surround the concept of defining a sustainable diet. UK consumers are not actually high consumers of red meat compared to other countries in the EU and further afield. We look forward to discussing these issues further and being involved in the debate on what needs to happen next.
Grocery Adjudicator Bill Key to Improving
The Groceries