date:May 15, 2012
Earth (FoE) are now recognising the real value of red meat in a balanced diet and acknowledging the valuable contribution beef and sheep production makes to this country. We are all pushing in the same direction and working towards more sustainable production. In England we have the right climate, landscape and professionalism to produce high quality beef and lamb to help feed our population in an efficient way making best use of available resources.
However, the complexities around consuming l