date:May 20, 2016
76 categories of foods. These set more challenging and wide-ranging targets than the previous targets for 2012. UK food companies already reduced sodium significantly, by 40-50% or more, and more than 11 million kilograms of salt have been removed from foods. However, average UK salt consumption remains high at approximately 8.1g - 8.8g/day so there is still considerable reduction required to meet the maximum daily intake of 6g for adults.
Low sodium positioned product launch activity tracked b