date:May 19, 2016
l in nutrition labels of their products to inform consumers.
In addition, its members have been voluntarily reformulating their products to incorporate healthier fats such as mono-unsaturated or poly-unsaturated fatty acids and eliminate the use of hydrogenated oil, a major source of trans fat in processed foods.
IFBA secretary-general Rocco Renaldi said: Reducing the intake of industrial trans fats to nutritionally insignificant levels has been identified as a priority in public health nutrit