date:May 19, 2016
The International Food Beverage Alliance (IFBA) has pledged to phase out use of industrially produced trans fatty acids (TFAs) in their products manufactured and sold worldwide by the end of 2018.
IFBA claimed that it is a progress from the commitments it first made to the World Health Organization in 2008.
The members of IFBA will reduce the use of TFA to insignificant levels, which is less than 1gm in every 100g of product.
IFBA also stated that its members have been listing trans fat leve