Ingredient Trends with Inflammation-Fighting Potential
date:May 18, 2016
rcent over the last year.

Tart Cherry

While turmeric and apple cider vinegar have a storied history of medicinal use, tart cherry has become an emerging phenomenon. The proposed antioxidant potential of cherries has prompted the Cherry Marketing Institute to investigate dietary applications of the fruit. One such study showed a decrease in the risk of gout with cherry intake (Arthritis Rheum. 2012 Dec;64(12):4004-11). As it happens, consumers are already leading the charge, opting for tart che
9/14 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
01/08 23:36