date:May 18, 2016
caffeic acid. Some research suggests that diets high in bioactive compounds, such as phenols, can protect our gut by quenching free radical damage that can reduce inflammation (Br J Nutr. 2016 Mar 17:1-12). Traditional fermented brews keep the mother culture within the final product. As such, there may be an additional benefit due to the presence of probiotics.
The classic DIY application of apple cider vinegar served as a cleaning agent, but it has evolved for todays consumer palate. Sales of