Ingredient Trends with Inflammation-Fighting Potential
date:May 18, 2016
mpounds has the potential to reduce inflammation. The health-conscious consumer has become accustomed to using dietary supplements adjunct to their diet. Functional ingredients, such as turmeric, apple cider vinegar and tart cherry juice are being used therapeutically to mitigate inflammation by quenching free radicals or by reducing pro-inflammatory messaging chemicals. SPINS data illustrated an interesting crossover of turmeric, apple cider vinegar and tart cherry juice ingredients can be foun
2/14 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/28 12:05