yeast extract
NaCI


High protein
65.0
10.0
4.0
4.5-6.5
5.0


standard
65.0
9.0
3.0
4.5-6.5
5.0



Application:
1.It is rich in amino nitrogen, it is good source for soy sauce application. make the soy sauce with mellow feeling. and it is widely applied in all kinds of flavorings: such as fresh sauce, Oyster oil, Chicken
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/20 03:55