date:May 15, 2012
uch as the AFGC Code of Practice for Food Labelling and Promotion, which includes the Food Industry Guide to Allergen Management and Labelling.
AFGC is also looking at using new technologies in partnership with GS1 Australia, including mobile phone technologies which will be able to scan food products on supermarket shelves and provide information about allergens that may be in the product,he said.
First developed by the food manufacturing industry in 2007, the world-leading Voluntary Incidenta