date:May 11, 2016
d for partial replacement of meat or fat. It helps prevent jelly and fat separation; improves form stability and texture; and increases moisture retention, yield and heat resistance. Gravies benefit from insoluble citrus fiber due to syneresis reduction, viscosity and yield increase.
Tomato sauces and pastes show improved heat stability, reduced syneresis and cost reduction with the addition of insoluble citrus fiber. Insoluble citrus fiber, used synergistically with guar and xanthan gum, can be