BPI, others weighs in on LFTB labeling
date:Apr 05, 2012
nformation on their label regarding LFTB content will be an important first step in restoring consumer confidence in their ground beef. Based upon the numerous taste panel studies conducted using BPI's lean beef and strong consumer preference for ground beef that contains our LFTB, we feel this development will allow more customers to provide options to consumers and pave the way for BPI's lean beef to reestablish its place in the market.

Other developments

Iowa Gov. Terry Brandstad continued
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