date:May 04, 2016
nsit from place of production to the point of consumption. The temperature required in a cold chain depends on the nature of product under transit. Cold chain management refers to maintaining the proper temperature of the products through all the handoffs in the cold chain until it reaches the consumer. Freezing foods can preserve them in a good condition, as acceptable to the customer as the fresh product, for long periods by preserving the wholeness and quality. It restrains bacteria and slows