date:May 15, 2012
rogress on the other. This demonstrates the industrys strong commitment to removing supply chain waste.
Estelle Herszenhorn, food and drink manager for the government-funded Waste and Resources Action Programme, told FoodManufacture.co.uk that the progress was encouraging. The reduction istestament to the grocery sectors commitment in focusing on waste prevention as part of its overall waste strategy,she said.
David Bellamy, environment policy manager at the Food and Drink Federation (FDF), sa