Food firms help save 195,000t of waste from landfill
date:May 15, 2012
urse to be smashed nearly almost a year ahead of schedule, with firms having eliminated an estimated 70,000t by December 2011.

Excess packaging

Removing excess packaging used to protect goods in transit through the food supply chain and collaborating with other businesses to better-forecast supply and demand accounted for the achievement.

IGD chief executive, Joanne Denney-Finch said:The work of ECR UK members to date is very encouraging they have exceeded one target by 30% and made good p
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