date:May 15, 2012
the perfect storm of high intensity of emissions and high levels of avoidable wastage.
Almost half of this is a result of too much being served, with the rest discarded for being sour or past its sell-by date.
As the population continues to increase, more food needs to be produced, which means greenhouse gas emissions will continue to rise unless some change is made, said Reay. His studies were based on figures taken from a report by the Waste Resources Action Programme (WRAP), Household Food