date:Apr 28, 2016
me of the products on the market, youll see there are quite a few flavor enhancers to reinforce the cheese flavor, but in order to get there without any artificials, you have to add more real cheese. I think (the challenge is) both achieving a sensory that the end consumer will like and also achieving it at an affordable cost.
In 2014, Symrise completed the acquisition of the French Diana Group, a manufacturer of natural flavors, with the emerging clean label trend in mind, said Mr. Michaels.