date:Apr 28, 2016
ast few years.
Most of my clients have a no-no list, Mr. Cates said. That means the cost per pound may go up based on the clean label alternatives available.
Stacie Sopinka, vice-president of product development and innovation for the broadline distributor US Foods, Inc., Rosemont, Ill., has run into similar issues.
When you remove some of the flavor enhancers, you have to use more of the real ingredient thats in the product, she said. Cheese, for instance, in alfredo sauce. If you look at so