The next level for dressings, sauces and marinades
date:Apr 28, 2016
ith things like zhug, he said. Its a really nice green pepper herb sauce from the Yemen region. We are also looking at things like harissa, which is spicy and hot but also loaded with flavor.

Catering the demand for clean label

Advances in flavor development and ingredient technologies mean suppliers have the ability to develop any type of flavor, but restrictions related to the ingredients they may include in some formulations have made product and flavor development more challenging in the p
10/13 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/20 12:21