date:May 15, 2012
The new jobs will be spread across a range of packaging, processing and handling roles, said Napier Brown sugar sourcing director, Peter Hough. They will be created over the coming year as part of a new growth plan for the firm.
Hough told FoodManufacture.co.uk:Market research conducted by Napier Brown suggested it was a good time for brand expansion.The firm had created a range of sugars for baking under its Whitworth brand earlier this year, which are just going into shops this month,he adde