date:Apr 22, 2016
, mounting evidence demonstrates that low levels of plant phytonuturients such as those mentioned above may have antioxidant and anticarcinogenic properties. As an example, the antioxidant effect of flavanols as a specific class of polyphenols may combat the effects of toxic free radicals, which over time can lead to many chronic diseases.1
Further studies are required before FDA permits a health claim and recommended daily intake (RDI) of polyphenols, but many studies suggest the following anti