date:Apr 20, 2016
s been an issue for dairy and meat producers for decades.
Dive Insight:
To deal with the backlash against full-fat dairy, manufacturers used low-fat and skim milk in their products. These contributed to the increasing number of diet products introduced on the market in the past several decades.
Todays consumers are more concerned with healthy rather than diet foods and beverages. Last week, data from a 40-year-old study threw into question commonly held beliefs about animal and vegetable fats